The recipe Tandoori Shrimp and Coconut Ginger Rice

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Tandoori Shrimp and Coconut Ginger Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tandoori Shrimp and Coconut Ginger Rice!

Tandoori Shrimp and Coconut Ginger Rice

Tandoori Shrimp and Coconut Ginger Rice Recipe
Tandoori Shrimp and Coconut Ginger Rice

How Long Does Tandoori Shrimp and Coconut Ginger Rice Recipe Take To Prepare?

Tandoori Shrimp and Coconut Ginger Rice takes several minutes to prepare.


How Long Does Tandoori Shrimp and Coconut Ginger Rice Recipe Take To Cook?

Tandoori Shrimp and Coconut Ginger Rice takes several minutes to cook.


How Many Servings Does Tandoori Shrimp and Coconut Ginger Rice Recipe Make?

Tandoori Shrimp and Coconut Ginger Rice makes 4 servings.


What Are The Ingredients For Tandoori Shrimp and Coconut Ginger Rice Recipe?

The ingredients for Tandoori Shrimp and Coconut Ginger Rice are:


Ingredients:
Garlic, 1 clove (remove)
Ginger Root, 2 tsp (remove)
Yogurt, plain, low fat, 0.5 cup (8 fl oz) (remove)
Cinnamon, ground, 0.5 tsp (remove)
*cumin ground .5 tsp, 1 serving (remove)
Salt, 0.5 tsp (remove)
*Food Lion Raw Shrimp (Large), 24 oz (remove)
*Coconut, Unsweetened Shredded (NOW), 2 tbsp (remove)
*Basmati Rice uncooked, 0.75 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*A Taste of Thai Lite Coconut Milk, 0.33 cup (remove)


How Do I Make Tandoori Shrimp and Coconut Ginger Rice?

Here is how you make Tandoori Shrimp and Coconut Ginger Rice:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HONEYLOVE02.


What's The Nutritional Info For Tandoori Shrimp and Coconut Ginger Rice?

The nutritional information for Tandoori Shrimp and Coconut Ginger Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 7.0 g
  • Cholesterol: 321.8 mg
  • Sodium: 318.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 48.2 g

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