Fish

Garlic shrimp and spinach rice bowl is for Dinner.

Garlic shrimp and spinach rice bowl takes 20 minutes to prepare.

Garlic shrimp and spinach rice bowl takes 15 minutes to cook.

Garlic shrimp and spinach rice bowl makes 2 servings.

The ingredients for Garlic shrimp and spinach rice bowl are:

Red Ripe Tomatoes, 1 cup, chopped or sliced
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Garlic, 6 cloves
Extra Virgin Olive Oil, 1 tbsp
Tomato Paste, .25 can (6 oz)
Water, tap, .5 cup (8 fl oz)
Shrimp, cooked, 12 large
Soy Sauce, .25 cup
Spinach, fresh, .66 package (10 oz)
Uncle Ben's Long Grain & Wild Rice, .5 cup

Here is how you make Garlic shrimp and spinach rice bowl:

Sautee garlic, and onion in olive oil for 5 min.Add in tomatoes and mushrooms, medium heat for 3 minutes.Add tomato paste, light soy sauce, and water and stir until a tomato broth is formed.Add shrimp and spinach and cook down until spinach is wilted and shrimp is pink, about 5 minutes.Add long grain and wild rice (pre-cooked) at the end and warm through, about 3 minutes.Ladle in rice bowl and serve hot.Number of Servings: 2Recipe submitted by SparkPeople user SUNDIAL03.

The nutritional information for Garlic shrimp and spinach rice bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.1

• Total Fat: 9.2 g
• Cholesterol: 64.4 mg
• Sodium: 1,420.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 6.3 g
• Protein: 17.4 g

Garlic shrimp and spinach rice bowl is Asian cuisine.

The dietary needs meet for Garlic shrimp and spinach rice bowl is Low Fat