Fish

Stuffed rice rolls takes several minutes to prepare.

Stuffed rice rolls takes several minutes to cook.

Stuffed rice rolls makes 2 servings.

The ingredients for Stuffed rice rolls are:

Sesame Oil, 0.50 1tsp (remove)
Carrots, raw, 1 small (5-1/2" long) (remove)
Ginger Root, 20 (remove)
Vegetarian Mushroom Oyster Sauce, 1 tbsp (remove)
Alaska Pollock, King Crab flavour, Sea quest, 100 gram(s) (remove)
Dried Shitake Mushroom, 3 caps, 1 serving (remove)
Sweetzfree, drops, 1 serving (remove)
Rice rolls,Hon's Won-ton House, 200 gram(s) (remove)
Cabbage, napa, 1 cup (remove)

Here is how you make Stuffed rice rolls:

Soak the mushrooms in hot water for several hours. Steam the rice-rolls for 10 min. Julienne the veggies and shred the crab. Stir fry the veggies in the oil. Add the crab and the oyster sauce. Mix thoroughly and allow to cool a little. Roll into rice rolls and place in dish. Steam 10 min. Use the mushroom water, oyster sauce and Sweetzfree to make the sauce. Thicken with cornstarch if needed.Serving Size:?Serves 2

The nutritional information for Stuffed rice rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.8

• Total Fat: 3.0 g
• Cholesterol: 6.0 mg
• Sodium: 595.0 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.7 g
• Protein: 8.4 g