Fish

indonesian risotto is for Dinner.

indonesian risotto takes 5 minutes to prepare.

indonesian risotto takes 30 minutes to cook.

indonesian risotto makes 2 servings.

The ingredients for indonesian risotto are:

1 large onion peeled and sliced
2 clove garlic crushed
1 teaspoon curry powder
? teaspoon coriander
? teaspoon chilli powder
1 tbsp dark soy sauce
? cup arborio rice
2 tsp chicken bovril
600mls boiling water
310g cooked king prawns
1 cup frozen peas

Here is how you make indonesian risotto:

Heat a large non-stick pan on med heat. Spray with low cal spray oil. Add onions and garlic and gently fry until soft.Add the spices and rice, stir well. Add the stock, bring to the boil and then gently simmer for 30mins, stirring occasionally, until all the stock is absorbed and the rice is almost cooked.Ad the remaining ingrediants and heat for another 5 minutes or until prawns are heated thoroughly.Number of Servings: 2Recipe submitted by SparkPeople user MRSKELBO2BE.

The nutritional information for indonesian risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 567.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.1 g
• Protein: 32.4 g