The recipe Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com)

Made From Scratch Recipes

Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com)!

Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com)

Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) Recipe
Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com)

How Long Does Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) Recipe Take To Prepare?

Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) takes several minutes to prepare.


How Long Does Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) Recipe Take To Cook?

Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) takes several minutes to cook.


How Many Servings Does Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) Recipe Make?

Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) makes 4 servings.


What Are The Ingredients For Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) Recipe?

The ingredients for Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) are:

Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Maria Quartered Artichoke Hearts (1/2c), 3 serving (remove)
Pacific Red Snapper Fillet (4oz), 4 serving (remove)
Rosemary, 1 tsp (remove)
Salt, 4 dash (remove)
Pepper, black, 4 dash (remove)
Muir Glen Diced Tomatoes (1/2 c), 2 serving (remove)
*Lemon Juice, .25 cup (remove)


How Do I Make Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com)?

Here is how you make Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com):

Number of Servings: 4Recipe submitted by SparkPeople user MEHEATHER.


What's The Nutritional Info For Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com)?

The nutritional information for Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary (FoodFit.com) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 613.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day