The recipe Roasted Code with Potatoes and Olives

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Roasted Code with Potatoes and Olives recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Roasted Code with Potatoes and Olives!

Roasted Code with Potatoes and Olives

Roasted Code with Potatoes and Olives Recipe
Roasted Code with Potatoes and Olives

What Course Is Roasted Code with Potatoes and Olives?

Roasted Code with Potatoes and Olives is for Dinner.


How Long Does Roasted Code with Potatoes and Olives Recipe Take To Prepare?

Roasted Code with Potatoes and Olives takes 20 minutes to prepare.


How Long Does Roasted Code with Potatoes and Olives Recipe Take To Cook?

Roasted Code with Potatoes and Olives takes 50 minutes to cook.


How Many Servings Does Roasted Code with Potatoes and Olives Recipe Make?

Roasted Code with Potatoes and Olives makes 4 servings.


What Are The Ingredients For Roasted Code with Potatoes and Olives Recipe?

The ingredients for Roasted Code with Potatoes and Olives are:

2 lbs red new potatoes, scrubbed & quartered
4 garlic cloves, halved lengthwise
1/2 tsp crushed dried rosemary
1 Tbsp olive oil
1 tsp olive oil
coarse salt and pepper
4 cod fillets (6 to 8 oz. each)
1 pint cherry or grape tomatoes; whole or halved
1/2 cup pitted Kalamata olives
Lemon wedges for serving (optional)


How Do I Make Roasted Code with Potatoes and Olives?

Here is how you make Roasted Code with Potatoes and Olives:

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with garlic, rosemary, and 1 Tbsp oil; season generously with salt and pepper. Arrange potatoes in a single layer, cut side down. Bake tossing potatoes once, until beginning to brown, about 20 minutes. Meanwhile, rub fillets with remaining tsp. oil; season all sides with salt and pepper. Remove baking sheet from oven. Add tomatoes and olives to potatoes; stir to combine. Push vegetable mixture to one side; place fillets flat on baking sheet, next to vegetables. Return to oven and roast until fish is cooked through and potatoes are brown, 15 to 20 minutes. Transfer fish and vegetables to serving platter. Serve immediately, with lemon wedges if desired.Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Roasted Code with Potatoes and Olives?

The nutritional information for Roasted Code with Potatoes and Olives is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.4
  • Total Fat: 10.3 g
  • Cholesterol: 99.0 mg
  • Sodium: 407.7 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 46.9 g

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