Fish

Roasted Tilapia, Potatoes and Lemons is for Dinner.

Roasted Tilapia, Potatoes and Lemons takes 10 minutes to prepare.

Roasted Tilapia, Potatoes and Lemons takes 20 minutes to cook.

Roasted Tilapia, Potatoes and Lemons makes 5 servings.

The ingredients for Roasted Tilapia, Potatoes and Lemons are:

1 pound potatoes, cubed into 1 x 2 inches
1 whole lemon, thinly sliced
1/8 teaspoon thyme
2 tablespoons, plus 1 teaspoon olive oil
1/2 cup olives, rinsed
1 16-ounce bag frozen Tilapia fillets
1/2 teaspoon paprika
Salt and pepper to taste

Here is how you make Roasted Tilapia, Potatoes and Lemons:

Heat oven to 400. On a large rimmed baking sheet, toss the potatoes, lemon, 2 tablespoons oil and 1/4 teaspoon pepper. Arrange in a single layer. Roast about 20 minutes.Toss the olives with the potato mixture. Nestle the fish in the potato mixture. Drizzle the fish with the remaining 1 teaspoon of oil and season with the paprika and additional pepper if desired. Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, approximately 12-15 minutes.Serving Size: 5 or more depending on how many in bagNumber of Servings: 5Recipe submitted by SparkPeople user SQUIRRELMOMMA1.

The nutritional information for Roasted Tilapia, Potatoes and Lemons is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 242.6

• Total Fat: 11.4 g
• Cholesterol: 44.0 mg
• Sodium: 405.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.1 g
• Protein: 20.2 g