The recipe Salmon with Roasted Vegetables

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Salmon with Roasted Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salmon with Roasted Vegetables!

Salmon with Roasted Vegetables

Salmon with Roasted Vegetables Recipe
Salmon with Roasted Vegetables

How Long Does Salmon with Roasted Vegetables Recipe Take To Prepare?

Salmon with Roasted Vegetables takes several minutes to prepare.


How Long Does Salmon with Roasted Vegetables Recipe Take To Cook?

Salmon with Roasted Vegetables takes several minutes to cook.


How Many Servings Does Salmon with Roasted Vegetables Recipe Make?

Salmon with Roasted Vegetables makes 6 servings.


What Are The Ingredients For Salmon with Roasted Vegetables Recipe?

The ingredients for Salmon with Roasted Vegetables are:

Pepper, black, 0.50?tsp (remove)
Thyme, ground, 4?tsp (remove)
Olive Oil, 2?tbsp (remove)
Lemon juice, 4?tbsp (remove)
Garlic, 4?tsp (remove)
Parsnips, 2?cup slices (remove)
Zucchini, 1?cup, sliced (remove)
Yams, 2?cup, cubes (remove)
Peppers, sweet, red, fresh, 1?cup, chopped (remove)
Atlantic Salmon (fish), 24?oz (remove)


How Do I Make Salmon with Roasted Vegetables?

Here is how you make Salmon with Roasted Vegetables:

Cook Great Food page 310Paprika


What's The Nutritional Info For Salmon with Roasted Vegetables?

The nutritional information for Salmon with Roasted Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 14.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 76.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.9 g

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