Fish

roasted shrimp with garlic and lemon is for Dinner.

roasted shrimp with garlic and lemon takes several minutes to prepare.

roasted shrimp with garlic and lemon takes several minutes to cook.

roasted shrimp with garlic and lemon makes 4 servings.

The ingredients for roasted shrimp with garlic and lemon are:

1/4 cup olive oil

3 large garlic cloves, minced

1 cup panko breadcrumbs

1/4 cup chopped parsley

1 lb extra large raw shrimp (peeled, deveined, tail on)

salt and pepper

1 lemon for juicing

1 lemon, cut into wedges or slices

Here is how you make roasted shrimp with garlic and lemon:

Preheat the oven to 450 degrees. Spray a roasting pan or sided baking sheet with cooking spray.In a large bowl combine the olive oil, garlic, parsley, breadcrumbs, salt and pepper. Spread the shrimp in a single layer in your roasting pan and spread the breadcrumbs over the shrimp, sort of working them around each shrimp so they are fairly covered. Drizzle with a little more olive oil and bake for 8 to 10 minutes depending on the size of your shrimp. Place the shrimp on a serving platter and drizzle with lemon juice. Serve warm or at room temperature with additional lemon wedges. Number of Servings: 4Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for roasted shrimp with garlic and lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.6

• Total Fat: 14.9 g
• Cholesterol: 74.5 mg
• Sodium: 248.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.1 g
• Protein: 12.1 g