The recipe Tuscan shrimp and linguine w/ roasted red potatoes

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Tuscan shrimp and linguine w/ roasted red potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuscan shrimp and linguine w/ roasted red potatoes!

Tuscan shrimp and linguine w/ roasted red potatoes

Tuscan shrimp and linguine w/ roasted red potatoes Recipe
Tuscan shrimp and linguine w/ roasted red potatoes

Low sodium dinner

How Long Does Tuscan shrimp and linguine w/ roasted red potatoes Recipe Take To Prepare?

Tuscan shrimp and linguine w/ roasted red potatoes takes several minutes to prepare.


How Long Does Tuscan shrimp and linguine w/ roasted red potatoes Recipe Take To Cook?

Tuscan shrimp and linguine w/ roasted red potatoes takes several minutes to cook.


How Many Servings Does Tuscan shrimp and linguine w/ roasted red potatoes Recipe Make?

Tuscan shrimp and linguine w/ roasted red potatoes makes 3 servings.


What Are The Ingredients For Tuscan shrimp and linguine w/ roasted red potatoes Recipe?

The ingredients for Tuscan shrimp and linguine w/ roasted red potatoes are:

18 large Shrimp, cooked
6 carrot Carrots, cooked
3 serving Baked Red Potato - Small (1.75-2.5" diameter)
.25 cup, chopped Onions, raw
6 tbsp Kraft Extra Virgin Olive Oil Dressing (Tuscan Italian) (by SHELBELINA)
225 grams Barilla Linguine


How Do I Make Tuscan shrimp and linguine w/ roasted red potatoes?

Here is how you make Tuscan shrimp and linguine w/ roasted red potatoes:

Saute shrimp in 3 tbsp olive oil Boil linguine till al dente Toss red potatoes and onion in 3 tbsp olive oil and bakeServing Size: 3Number of Servings: 3Recipe submitted by SparkPeople user JCHALL1023.


What's The Nutritional Info For Tuscan shrimp and linguine w/ roasted red potatoes?

The nutritional information for Tuscan shrimp and linguine w/ roasted red potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 392.9
  • Total Fat: 6.3 g
  • Cholesterol: 64.4 mg
  • Sodium: 444.7 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.2 g

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