Fish

Salmon Slow Roasted takes several minutes to prepare.

Salmon Slow Roasted takes several minutes to cook.

Salmon Slow Roasted makes 6 servings.

The ingredients for Salmon Slow Roasted are:

4 tablespoons olive oil, divided
1/2 bunch dill fronds
1/2 bunch thyme sprigs
1 3-pound piece center-cut skin-on salmon fillet, preferably wild king, pin bones removed
Kosher salt
8 ounces small cherry tomatoes on the vine (optional)

Here is how you make Salmon Slow Roasted:

Preheat oven to 325?. Pour 2 Tbsp. oil in a roasting pan just large enough to fit the salmon. Make a bed of herbs in bottom of pan; top with salmon, skin side down. Drizzle salmon with remaining 2 Tbsp. oil and season with salt. Top with tomatoes, if using. Bake until salmon is just cooked through in the center (a small knife will slide easily through flesh), 25?30 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Salmon Slow Roasted is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.3

• Total Fat: 16.6 g
• Cholesterol: 62.7 mg
• Sodium: 160.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.5 g
• Protein: 23.4 g