Fish

Slow roasted halibut is for Dinner.

Slow roasted halibut takes 5 minutes to prepare.

Slow roasted halibut takes 20 minutes to cook.

Slow roasted halibut makes 2 servings.

The ingredients for Slow roasted halibut are:

1/2 cup white wine
1 pound halibut steak
1 tbs olive oil
1/2 tbs unsalted butter
Salt, pepper to taste

Here is how you make Slow roasted halibut:

Preheat oven to 300 F.Put fish in glass baking dish.Drizzle with olive oil.Sprinkle with salt and generous amount of pepper.Dot with small pieces of butter.Pour wine around fish.Cook for ~ 20 minutes, until fish is just done.Serving Size:?2

The nutritional information for Slow roasted halibut is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 420.0

• Total Fat: 16.3 g
• Cholesterol: 100.7 mg
• Sodium: 158.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 60.5 g

Slow roasted halibut is Italian cuisine.

The dietary needs meet for Slow roasted halibut is Gluten Free