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Roasted Butternut Squash with Jeweled CousCous is for Dinner.

Roasted Butternut Squash with Jeweled CousCous takes 50 minutes to prepare.

Roasted Butternut Squash with Jeweled CousCous takes 50 minutes to cook.

Roasted Butternut Squash with Jeweled CousCous makes 2 servings.

The ingredients for Roasted Butternut Squash with Jeweled CousCous are:

1 Butternut Squash - halved lengthways & de-seeded
2 tbsp olive oil
Salt & Pepper
1 red onion - cut into wedges
6 - 8 sage leaves
75g Cous Cous
75g Dried Cranberries
75g Pecan nuts - roughly chopped

Here is how you make Roasted Butternut Squash with Jeweled CousCous:

Preheat oven to 200C, 400F. Place butternut squash on bakeing tray & drizzle with 1tbsp oil.Season with salt & pepper & roast for 40-45 min until tender through.Meanwhile, place onion & sage in separate tin & season. Drizzle with remainin goil & roast for 20 min until onions tender.10 min before serving, put couscous & cranberries in large bowl & pour over 75ml boiling water. Let stand, covered for 10 min until liquid absorbed.Stir with fork & add pecans, onions & sage. Season to taste & fill squash with cous cous.Serve & enjoyNumber of Servings: 2Recipe submitted by SparkPeople user CHEWLETT.

The nutritional information for Roasted Butternut Squash with Jeweled CousCous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 744.8

• Total Fat: 41.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,205.0 mg
• Total Carbs: 95.5 g
• Dietary Fiber: 6.9 g
• Protein: 11.1 g