The recipe Jamaican Roasted Vegetables

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Jamaican Roasted Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jamaican Roasted Vegetables!

Jamaican Roasted Vegetables

Jamaican Roasted Vegetables Recipe
Jamaican Roasted Vegetables

How Long Does Jamaican Roasted Vegetables Recipe Take To Prepare?

Jamaican Roasted Vegetables takes several minutes to prepare.


How Long Does Jamaican Roasted Vegetables Recipe Take To Cook?

Jamaican Roasted Vegetables takes several minutes to cook.


How Many Servings Does Jamaican Roasted Vegetables Recipe Make?

Jamaican Roasted Vegetables makes 4 servings.


What Are The Ingredients For Jamaican Roasted Vegetables Recipe?

The ingredients for Jamaican Roasted Vegetables are:

Thyme, ground, 2 tsp (remove)
Allspice, 1 tsp (remove)
Paprika, .5 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Shallots, 200 grams (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Zucchini, 3 cup, sliced (remove)
Portabella Mushrooms, 300 grams (remove)
Olive Oil, 1 tbsp


How Do I Make Jamaican Roasted Vegetables?

Here is how you make Jamaican Roasted Vegetables:

Number of Servings: 4Recipe submitted by SparkPeople user DEBBIEJOE1.


What's The Nutritional Info For Jamaican Roasted Vegetables?

The nutritional information for Jamaican Roasted Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.5 g

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