The recipe roasted veggies with eggplant

Made From Scratch Recipes

roasted veggies with eggplant recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like roasted veggies with eggplant!

roasted veggies with eggplant

roasted veggies with eggplant Recipe
roasted veggies with eggplant

What Course Is roasted veggies with eggplant?

roasted veggies with eggplant is for Side Dish.


How Long Does roasted veggies with eggplant Recipe Take To Prepare?

roasted veggies with eggplant takes 10 minutes to prepare.


How Long Does roasted veggies with eggplant Recipe Take To Cook?

roasted veggies with eggplant takes 40 minutes to cook.


How Many Servings Does roasted veggies with eggplant Recipe Make?

roasted veggies with eggplant makes 8 servings.


What Are The Ingredients For roasted veggies with eggplant Recipe?

The ingredients for roasted veggies with eggplant are:

1 eggplant
2 zucchini
1 medium onion
1 medium red bell pepper
2 cups mushrooms
1 cup cherry tomatoes
2 tbs extra virgin olive oil
black pepper to taste


How Do I Make roasted veggies with eggplant?

Here is how you make roasted veggies with eggplant:

chop all veggies and place in a baking dish. Toss veggies with olive oil and black pepper. May add salt if you wish. bake in a pre-heated oven at 400 for 40 minutes. enjoy!Number of Servings: 8Recipe submitted by SparkPeople user BOGARTSMOM.


What's The Nutritional Info For roasted veggies with eggplant?

The nutritional information for roasted veggies with eggplant is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

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