The recipe Low Cal Lobster Roll

Made From Scratch Recipes

Low Cal Lobster Roll recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Cal Lobster Roll!

Low Cal Lobster Roll

Low Cal Lobster Roll Recipe
Low Cal Lobster Roll

adapted from Central Market recipe using low fat mayo and becel instead of butter.

How Long Does Low Cal Lobster Roll Recipe Take To Prepare?

Low Cal Lobster Roll takes several minutes to prepare.


How Long Does Low Cal Lobster Roll Recipe Take To Cook?

Low Cal Lobster Roll takes several minutes to cook.


How Many Servings Does Low Cal Lobster Roll Recipe Make?

Low Cal Lobster Roll makes 6 servings.


What Are The Ingredients For Low Cal Lobster Roll Recipe?

The ingredients for Low Cal Lobster Roll are:

combine cooked lobster, celery and mayo and gently toss till mixed. Season with salt, pepper to taste and chill for at least 30 minutes before serving.
TIP: after chopping celery, wrap in paper towels and place in refrigerator for 15 minutes to absorb natural released moisture so it will not dilute the lobster salad.
To serve, toast hot dog bun, flatbread or bun of your choice, place mixture inside and enjoy. Recipe count does not include the calories in the bun of your choice.


How Do I Make Low Cal Lobster Roll?

Here is how you make Low Cal Lobster Roll:

Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user JUDYSFINDS.


What's The Nutritional Info For Low Cal Lobster Roll?

The nutritional information for Low Cal Lobster Roll is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 11.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 280.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

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