Fish

Shrimp and Apple Crunch Salad is for Snack.

Shrimp and Apple Crunch Salad takes 20 minutes to prepare.

Shrimp and Apple Crunch Salad takes 10 minutes to cook.

Shrimp and Apple Crunch Salad makes 4 servings.

The ingredients for Shrimp and Apple Crunch Salad are:

6 oz cooked Shrimp
1 & 1/2 Green Apples
1 cup diced Celery
.25 Cup Diced Green Onions
2 tsp Light Mayo
2 tsp nonfat or light sour cream
1 tsp Lemon Juice
Cinnamon to taste
Nutmeg to taste

Here is how you make Shrimp and Apple Crunch Salad:

Cook Shrimp- Put in large mixing bowlSlice Apples into small pieces & add to bowlDice Green Onions & Add to bowlIn Seperate Bowl add Sour Cream, Mayo, Lemon Juice, Cinnamon & Nutmeg. Mix with Wisk till creamyAdd to large bowl & mix.Add more cinnamon & Nutmeg if needed for flavorNumber of Servings: 4Recipe submitted by SparkPeople user SGFLYINHI.

The nutritional information for Shrimp and Apple Crunch Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.0

• Total Fat: 1.6 g
• Cholesterol: 64.4 mg
• Sodium: 112.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.8 g
• Protein: 9.3 g

The dietary needs meet for Shrimp and Apple Crunch Salad is Low Fat