Fish

Crab and Avocado Salad is for Lunch.

Crab and Avocado Salad takes several minutes to prepare.

Crab and Avocado Salad takes 10 minutes to cook.

Crab and Avocado Salad makes 4 servings.

The ingredients for Crab and Avocado Salad are:

1/4 cup chopped fresh cilantro
2 tbsp light mayo
1 tbsp chopped roasted red pepper (from a jar)
1 tbsp fresh lime juice
1/8 tsp cayenne pepper
1 lb lump crabmeat
salt and freshly ground black pepper
1 lg ripe avocado, pitted, peeled, and cut into 1/4" cubes

Here is how you make Crab and Avocado Salad:

Makes 4 (scant 1 cup) servingsCombine cilantro, mayo, red pepper, lime juice, and cayenne pepper in a medium mixing bowl. Mix in crabmeat and season with salt and pepper. Gently fold in avocado and serve.Number of Servings: 4Recipe submitted by SparkPeople user KLUBNIKA74.

The nutritional information for Crab and Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.5

• Total Fat: 26.5 g
• Cholesterol: 42.6 mg
• Sodium: 591.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.0 g
• Protein: 10.3 g