Fish

Baked Salmon with side salad is for Dinner.

Baked Salmon with side salad takes 5 minutes to prepare.

Baked Salmon with side salad takes 15 minutes to cook.

Baked Salmon with side salad makes 1 servings.

The ingredients for Baked Salmon with side salad are:

1 fillet of fresh salmon (raw) 180g
1 cup mesculin lettuce
1 medium size tomato
2 tsp. Red Wine Vinegar

Salmon Marinade:
2 Tbs. Soy Sauce
1/4 c. Vegetable broth

Here is how you make Baked Salmon with side salad:

Place your fillet of salmon in a ziplock back and add marinade and refrigerate while your oven preheats.Place a baking tray in oven on top shelf (close-ish to element) and preheat oven to 200 Celsius. Take salmon fillet out of marinade, drip dry and place on pan and bake for 15-20 minutes.Prepare side salad and drizzle 2 tsp. of Red Wine Vinegar over the top.Salmon will be done when golden brown.Serve immediately!Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user MRS_MORRIS.

The nutritional information for Baked Salmon with side salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.0

• Total Fat: 13.5 g
• Cholesterol: 109.0 mg
• Sodium: 87,007.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.0 g
• Protein: 41.2 g

The dietary needs meet for Baked Salmon with side salad is Low Carb