The recipe 3-bean tuna salad (modified from Good Housekeeping mag)

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3-bean tuna salad (modified from Good Housekeeping mag) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like 3-bean tuna salad (modified from Good Housekeeping mag)!

3-bean tuna salad (modified from Good Housekeeping mag)

3-bean tuna salad (modified from Good Housekeeping mag) Recipe
3-bean tuna salad (modified from Good Housekeeping mag)

Great quick, light dinner

What Course Is 3-bean tuna salad (modified from Good Housekeeping mag)?

3-bean tuna salad (modified from Good Housekeeping mag) is for Salad.


How Long Does 3-bean tuna salad (modified from Good Housekeeping mag) Recipe Take To Prepare?

3-bean tuna salad (modified from Good Housekeeping mag) takes 15 minutes to prepare.


How Long Does 3-bean tuna salad (modified from Good Housekeeping mag) Recipe Take To Cook?

3-bean tuna salad (modified from Good Housekeeping mag) takes several minutes to cook.


How Many Servings Does 3-bean tuna salad (modified from Good Housekeeping mag) Recipe Make?

3-bean tuna salad (modified from Good Housekeeping mag) makes 6 servings.


What Are The Ingredients For 3-bean tuna salad (modified from Good Housekeeping mag) Recipe?

The ingredients for 3-bean tuna salad (modified from Good Housekeeping mag) are:

4 Tbl Kraft Ceasar Vinaigrette (or dressing of choice)
1 bell pepper (any color--I prefer red)
3 celery stalks
1 cup chopped onions
1 can black beans
1 can garbanzo beans
1 can kidney beans
1 bag mixed salad


How Do I Make 3-bean tuna salad (modified from Good Housekeeping mag)?

Here is how you make 3-bean tuna salad (modified from Good Housekeeping mag):

Cut onions, bell pepper, and celery. Place in bowl and add tuna and dressing. Gently stir to coat.Serve over salad greens. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user HATCHETTJOB.


What's The Nutritional Info For 3-bean tuna salad (modified from Good Housekeeping mag)?

The nutritional information for 3-bean tuna salad (modified from Good Housekeeping mag) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.5
  • Total Fat: 6.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 818.9 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 15.6 g
  • Protein: 28.9 g

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