Fish

Vegetable Bean Salad is for Side Dish.

Vegetable Bean Salad takes 15 minutes to prepare.

Vegetable Bean Salad takes 20 minutes to cook.

Vegetable Bean Salad makes 6 servings.

The ingredients for Vegetable Bean Salad are:

1 cup raw cabbage - cut up
1 cup raw snow peas - cut up
1 1/2 cups black beans - rinsed and drained

Here is how you make Vegetable Bean Salad:

Put raw cabbage, snow peas and black beans in sauce pan with small amount of water. Cook until cabbage and snow peas are the consistency you want them.Drain and put 4T Basalmic Vinegrette Dressing on them. Cool. Eat.Number of Servings: 6Recipe submitted by SparkPeople user JULIELANTAFF.

The nutritional information for Vegetable Bean Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 100.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.2 g
• Protein: 5.3 g