The recipe White Bean Parmesan Bruschetta Salad (3 servings)

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White Bean Parmesan Bruschetta Salad (3 servings) recipe is a meal that takes several minutes to make. If you enjoy for , you will like White Bean Parmesan Bruschetta Salad (3 servings)!

White Bean Parmesan Bruschetta Salad (3 servings)

White Bean Parmesan Bruschetta Salad (3 servings) Recipe
White Bean Parmesan Bruschetta Salad (3 servings)

How Long Does White Bean Parmesan Bruschetta Salad (3 servings) Recipe Take To Prepare?

White Bean Parmesan Bruschetta Salad (3 servings) takes 10 minutes to prepare.


How Long Does White Bean Parmesan Bruschetta Salad (3 servings) Recipe Take To Cook?

White Bean Parmesan Bruschetta Salad (3 servings) takes several minutes to cook.


How Many Servings Does White Bean Parmesan Bruschetta Salad (3 servings) Recipe Make?

White Bean Parmesan Bruschetta Salad (3 servings) makes 3 servings.


What Are The Ingredients For White Bean Parmesan Bruschetta Salad (3 servings) Recipe?

The ingredients for White Bean Parmesan Bruschetta Salad (3 servings) are:

1 pint cherry tomatoes (1.5 cups)
1/4 cup basil
1-2 cloves garlic, minced
1/2 tbs olive oil
salt and pepper to taste
1 can cannellini (white) beans, rinsed and drained
2 oz (1/2 cup) shredded parmesan cheese


How Do I Make White Bean Parmesan Bruschetta Salad (3 servings)?

Here is how you make White Bean Parmesan Bruschetta Salad (3 servings):

Pulse first four ingredients in food processor, until roughly chopped. Add salt and pepper to taste (remember, the parmesan is salty). Transfer to a mixing bowl.Fold in white beans.Let sit out for one hour or in the refrigerator overnight. Top with parmesan when ready to serve.Number of Servings: 3Recipe submitted by SparkPeople user SWOODYUT.


What's The Nutritional Info For White Bean Parmesan Bruschetta Salad (3 servings)?

The nutritional information for White Bean Parmesan Bruschetta Salad (3 servings) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 280.3
  • Total Fat: 8.2 g
  • Cholesterol: 13.5 mg
  • Sodium: 386.6 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.0 g

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