Fish

Crab and Lobster Salad Biscuits is for Sandwich.

Crab and Lobster Salad Biscuits takes 5 minutes to prepare.

Crab and Lobster Salad Biscuits takes 15 minutes to cook.

Crab and Lobster Salad Biscuits makes 6 servings.

The ingredients for Crab and Lobster Salad Biscuits are:

*Kraft Natural Cheese Fat Free Shredded Cheddar, 0.25 cup
*Crab Classic Flake Style Crab 1/2 cup chopped
*Crab Classic Flake Style Lobster 1/2 cup Chopped
*FRESH: Celery, Diced 1/4 Cup
Onions, raw, 1/4 cup diced
*Philidelphia Chive Whipped Cream Cheese, 2 tbsp *Hellman's Light Mayo-Olive Oil, 2 tbsp
Lemon juice, 4 tbsp
*Fresh Garlic Minced, 1 tbsp
*Worchestershire Sauce, 1 tsp
*Badia complete seasoning, 1/4 tsp
Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, 6 serving
Jalapeno Peppers, .5 pepper (remove)
*Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper diced

Here is how you make Crab and Lobster Salad Biscuits:

cook biscuits as directed on packagetake out of oven.Mix together remaining ingredients in bowl.Halve the biscuits spoon on the salad equally on each.Top with other half of biscuit. Serving Size:?1 biscuit 4 Tbsp Salad

The nutritional information for Crab and Lobster Salad Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.6

• Total Fat: 7.4 g
• Cholesterol: 8.3 mg
• Sodium: 658.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g

The dietary needs meet for Crab and Lobster Salad Biscuits is Low Fat