Fish

Dill crab salad with Napa Cabbage is for Side Dish.

Dill crab salad with Napa Cabbage takes 15 minutes to prepare.

Dill crab salad with Napa Cabbage takes several minutes to cook.

Dill crab salad with Napa Cabbage makes 4 servings.

The ingredients for Dill crab salad with Napa Cabbage are:

2 tbsp fresh dill
1.5 tbsp extra virgin olive oil
2 tbsp white distilled vinegar
1 12 oz. package of crab style legs (8 total, chopped)
Napa cabbage

Here is how you make Dill crab salad with Napa Cabbage:

Chop 12 oz. package of crab classic legs into small pieces (should add up to three cups). Combine with two tablespoons of chopped dill, one and half tablespoons of extra virgin olive oil, and two tablespoons of white distilled vinegar. A dash or two of black pepper to taste. Serve 1/2 cup portion on one slice of napa cabbage. Serves 4 total.Number of Servings: 4Recipe submitted by SparkPeople user MSSULTAN77.

The nutritional information for Dill crab salad with Napa Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.7

• Total Fat: 5.4 g
• Cholesterol: 10.0 mg
• Sodium: 456.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.1 g
• Protein: 6.4 g