The recipe Carrot Salad

Made From Scratch Recipes

Carrot Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Carrot Salad!

Carrot Salad

Carrot Salad Recipe
Carrot Salad

A colorful and surprisingly tasty salad made simply from carrots! Adapted from the Moosewood Simple Suppers cookbook.

What Course Is Carrot Salad?

Carrot Salad is for Side Dish.


How Long Does Carrot Salad Recipe Take To Prepare?

Carrot Salad takes 5 minutes to prepare.


How Long Does Carrot Salad Recipe Take To Cook?

Carrot Salad takes several minutes to cook.


How Many Servings Does Carrot Salad Recipe Make?

Carrot Salad makes 4 servings.


What Are The Ingredients For Carrot Salad Recipe?

The ingredients for Carrot Salad are:

3-4 large carrots, peeled and shredded (about 2-3 c. total)
2 T. raspberry balsamic vinegar (plain balsamic is good, too!)
1/2 T. olive oil
2 tsp. honey
salt to taste
1/4 c. chopped italian parsley


How Do I Make Carrot Salad?

Here is how you make Carrot Salad:

In salad bowl, whisk together vinegar, oil, honey, and salt till well combined. Add shredded carrots and parsley and stir till well coated with dressing. Serve chilled or at room temperature. If you're making this in advance, use a little less vinegar, as the dressing flavor gets stronger the longer it sits. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For Carrot Salad?

The nutritional information for Carrot Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.9 g

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