The recipe Garden Delight Tuna and Cheese Pasta Salad

Made From Scratch Recipes

Garden Delight Tuna and Cheese Pasta Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Garden Delight Tuna and Cheese Pasta Salad!

Garden Delight Tuna and Cheese Pasta Salad

Garden Delight Tuna and Cheese Pasta Salad Recipe
Garden Delight Tuna and Cheese Pasta Salad

Easy to prepare - Wonderful meal on a hot summer evening

What Course Is Garden Delight Tuna and Cheese Pasta Salad?

Garden Delight Tuna and Cheese Pasta Salad is for Dinner.


How Long Does Garden Delight Tuna and Cheese Pasta Salad Recipe Take To Prepare?

Garden Delight Tuna and Cheese Pasta Salad takes 30 minutes to prepare.


How Long Does Garden Delight Tuna and Cheese Pasta Salad Recipe Take To Cook?

Garden Delight Tuna and Cheese Pasta Salad takes several minutes to cook.


How Many Servings Does Garden Delight Tuna and Cheese Pasta Salad Recipe Make?

Garden Delight Tuna and Cheese Pasta Salad makes 8 servings.


What Are The Ingredients For Garden Delight Tuna and Cheese Pasta Salad Recipe?

The ingredients for Garden Delight Tuna and Cheese Pasta Salad are:

Ronzoni Garden Delight Rotini pasta - 1 box
Albacore tuna packed in water
1 Fresh onion, finely diced
1 cup fresh celery, finely diced
1 tablespoon sweet pickle relish
4 hard boiled eggs, diced
1/4 cup shredded mozzarella cheese
1/4 cup shredded mild cheddar cheese
4 tablespoons lite mayonaise


How Do I Make Garden Delight Tuna and Cheese Pasta Salad?

Here is how you make Garden Delight Tuna and Cheese Pasta Salad:

Cook entire box of pasta. Drain and chill.When chilled, combine tuna, cheeses, chopped eggs, diced onion and celery, and relish with mayo and chilled pasta. Refrigerate at least one hour before serving.Number of Servings: 8Recipe submitted by SparkPeople user MRADDIN.


What's The Nutritional Info For Garden Delight Tuna and Cheese Pasta Salad?

The nutritional information for Garden Delight Tuna and Cheese Pasta Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 7.7 g
  • Cholesterol: 116.0 mg
  • Sodium: 205.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.1 g

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