The recipe Tuna salad with cottage cheese and cashews

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Tuna salad with cottage cheese and cashews recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna salad with cottage cheese and cashews!

Tuna salad with cottage cheese and cashews

Tuna salad with cottage cheese and cashews Recipe
Tuna salad with cottage cheese and cashews

Deliciously salty and crunchy tuna salad. Great in pita pockets or on tomato slices

What Course Is Tuna salad with cottage cheese and cashews?

Tuna salad with cottage cheese and cashews is for Lunch.


How Long Does Tuna salad with cottage cheese and cashews Recipe Take To Prepare?

Tuna salad with cottage cheese and cashews takes 15 minutes to prepare.


How Long Does Tuna salad with cottage cheese and cashews Recipe Take To Cook?

Tuna salad with cottage cheese and cashews takes several minutes to cook.


How Many Servings Does Tuna salad with cottage cheese and cashews Recipe Make?

Tuna salad with cottage cheese and cashews makes 5 servings.


What Are The Ingredients For Tuna salad with cottage cheese and cashews Recipe?

The ingredients for Tuna salad with cottage cheese and cashews are:

(2) 6 oz cans of tuna in water
1 cup cottage cheese, pressed thorugh sieve
1/2 cup diced tomatoes
1/2 cup chopped celery
1/4 cup chopped cashews
1 large hard boiled egg, chopped coarsely


How Do I Make Tuna salad with cottage cheese and cashews?

Here is how you make Tuna salad with cottage cheese and cashews:

Cottage can be smashed with a fork or pressed thorugh a sieve to get the larger chunks out of it. Mix all ingredients together in large bowl. Measure out approx. 5.6 ounces per serving.Number of Servings: 5Recipe submitted by SparkPeople user DIRTBOY7133.


What's The Nutritional Info For Tuna salad with cottage cheese and cashews?

The nutritional information for Tuna salad with cottage cheese and cashews is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 5.7 g
  • Cholesterol: 65.6 mg
  • Sodium: 472.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.4 g

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