Fish

Fresh Herb Grilled Salmon and Corn Salad is for Salad.

Fresh Herb Grilled Salmon and Corn Salad takes 15 minutes to prepare.

Fresh Herb Grilled Salmon and Corn Salad takes 8 minutes to cook.

Fresh Herb Grilled Salmon and Corn Salad makes 12 servings.

The ingredients for Fresh Herb Grilled Salmon and Corn Salad are:

15 oz Wild Alaskan Salmon
3 ears of fresh sweet corn
1 cup fresh basil, chopped
1 cup fresh cilantro, chopped
1 cup fresh mint, chopped
1 lime
2 Tbsp Extra Virgin Olive Oil
Sea Salt
Ground Black Pepper

Here is how you make Fresh Herb Grilled Salmon and Corn Salad:

Brush both sides of the salmon filet with the extra virgin olive oil.Apply some sea salt and ground pepper to both sidesRepeat this process with the cornGrill the salmon and the corn on the BBQ until just done (fish usually takes about 4-8 minutes on each side)Coarsely chop the salmonRemove the corn from the cobIn a large bowl combine the chopped mint, basil, and cilantro with the salmon and corn.Squeeze the juice from 1 lime over the salad and tossServe while warmOptional: You can also add additional lime wedges for your guests.Number of Servings: 12Recipe submitted by SparkPeople user GILLYGIRL2.

The nutritional information for Fresh Herb Grilled Salmon and Corn Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.6

• Total Fat: 6.5 g
• Cholesterol: 17.7 mg
• Sodium: 22.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.1 g
• Protein: 8.3 g