Fish

Salmon w Corn and Avocado Salad is for Dinner.

Salmon w Corn and Avocado Salad takes several minutes to prepare.

Salmon w Corn and Avocado Salad takes several minutes to cook.

Salmon w Corn and Avocado Salad makes 4 servings.

The ingredients for Salmon w Corn and Avocado Salad are:

4 (4-6-oz) salmon filets
4 ears corn, kernals removed from cob
1/2 small ripe avocado, diced
1/4 c chopped red onion
1/4 c chopped cilantro
2 tbsp extra virgin olive oil
2 tbsp champagne vinegar
2 tbsp red wine vinegar
salt & pepper to taste

Here is how you make Salmon w Corn and Avocado Salad:

Salad:combine corn, avocado, onion, cilantro, oil and vinegars - toss gently and set asideSalmon:spray filets w oil, season w S&P. grill or broil until cooked thru.serve immediately, topped w corn & avocado saladNumber of Servings: 4Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for Salmon w Corn and Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.9

• Total Fat: 23.5 g
• Cholesterol: 68.0 mg
• Sodium: 69.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.1 g
• Protein: 27.5 g