The recipe Abi's basic imitation crab salad

Made From Scratch Recipes

Abi's basic imitation crab salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Abi's basic imitation crab salad!

Abi's basic imitation crab salad

Abi's basic imitation crab salad Recipe
Abi's basic imitation crab salad

We ran out of tuna. I remembered I bought some "crab" so this is what I made. It's usually how I make it. You can add celery and/or onion if you like yours crunchy-which I do not.

What Course Is Abi's basic imitation crab salad?

Abi's basic imitation crab salad is for Lunch.


How Long Does Abi's basic imitation crab salad Recipe Take To Prepare?

Abi's basic imitation crab salad takes 10 minutes to prepare.


How Long Does Abi's basic imitation crab salad Recipe Take To Cook?

Abi's basic imitation crab salad takes several minutes to cook.


How Many Servings Does Abi's basic imitation crab salad Recipe Make?

Abi's basic imitation crab salad makes 8 servings.


What Are The Ingredients For Abi's basic imitation crab salad Recipe?

The ingredients for Abi's basic imitation crab salad are:

2 packages flake style imitation crab meat (which ends up being four cups once you flake it)
3/4 cup real mayonnaise (if you can stomach the light, go ahead and substitute)
1/4 cup apple cider vinegar
2 tbsp raw turbinado sugar
2 tsp each onion powder and garlic powder
1 tsp dry dill weed
1 tbsp dry parsley flakes


How Do I Make Abi's basic imitation crab salad?

Here is how you make Abi's basic imitation crab salad:

With clean hands, get the "crab" as flaky as you can get it. Blend in all ingredients. Cover and store in refrigerator for up to 3 days. If your family is like mine, it won't make it past day one.Serving Size: Makes about 8 half-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GLITTERFAIRY77.


What's The Nutritional Info For Abi's basic imitation crab salad?

The nutritional information for Abi's basic imitation crab salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 14.9 g
  • Cholesterol: 10.6 mg
  • Sodium: 740.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day