Fish

Crab Salad by Giada takes 15 minutes to prepare.

Crab Salad by Giada takes several minutes to cook.

Crab Salad by Giada makes 3 servings.

The ingredients for Crab Salad by Giada are:

2 tsp Dijon Mustard (Great Value)
1/3 tsp Oregano, ground
1.5 tbsp Aspalls Organic White wine vinegar (by C25KGAL)
1/4 tsp Salt
1/8 tsp Pepper, black
3.5 tbsp Olive Oil
8 ounces lump crab or imitation crab

Here is how you make Crab Salad by Giada:

Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/crab-salad-in-endive-leaves-recipe4.html?oc=linkbackServing Size: Makes about 3 half-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user JENNA3.

The nutritional information for Crab Salad by Giada is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 191.5

• Total Fat: 15.8 g
• Cholesterol: 6.7 mg
• Sodium: 553.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g