Fish

Summer crab salad is for Lunch.

Summer crab salad takes 10 minutes to prepare.

Summer crab salad takes several minutes to cook.

Summer crab salad makes 4 servings.

The ingredients for Summer crab salad are:

? cup lime juice
? cup rice wine vinegar
1 teaspoon sugar
1 cucumber, seeded and thinly sliced
1/3 cup fresh mint, chopped
12 ounces crab meat
4 cups mixed salad greens or romaine lettuce
4 lime wedges

Here is how you make Summer crab salad:

1. In a small bowl, combine the lime juice, vinegar, sugar, cucumber and mint. Add the crab and toss to coat well.2. Divide the lettuce among individual plates. Top with the crab mixture. Spoon any remaining dressing over the crab.3. Garnish with lime wedges and serve immediately.4. Alternatively, you may serve the crab salad on the bread or rolls of your choice.Serving Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CORICO.

The nutritional information for Summer crab salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.5

• Total Fat: 1.2 g
• Cholesterol: 17.0 mg
• Sodium: 716.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 10.8 g