Fish

Cucumber Ribbon Salad is for Salad.

Cucumber Ribbon Salad takes several minutes to prepare.

Cucumber Ribbon Salad takes several minutes to cook.

Cucumber Ribbon Salad makes 4 servings.

The ingredients for Cucumber Ribbon Salad are:

3 tablespoons minced shallot
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh dill
1/2 teaspoon grated fresh lemon zest
3 tablespoons olive oil
2 1/2 tablespoons freshly squeezed lemon juice
1 teaspoon sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
3 English (seedless) cucumbers, peeled
4 ounces smoked salmon

Here is how you make Cucumber Ribbon Salad:

Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. Add the sugar, salt, and the white pepper.Cut the cucumbers in half crosswise. Using a vegetable peeler, peel long strips to form ribbons, and place the ribbons in a salad bowl. Add the dressing to the cucumber ribbons and toss to combine.Arrange the cucumber ribbons on four salad plates. If using, tuck slices of salmon in among the ribbons, or drape them loosely over all. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user EMKAYSEE.

The nutritional information for Cucumber Ribbon Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.4

• Total Fat: 12.6 g
• Cholesterol: 20.1 mg
• Sodium: 19.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 8.0 g