Fish

Dilled Cucumber Salad is for Side Dish.

Dilled Cucumber Salad takes several minutes to prepare.

Dilled Cucumber Salad takes several minutes to cook.

Dilled Cucumber Salad makes 8 servings.

The ingredients for Dilled Cucumber Salad are:

4 cucumbers, thinly sliced
1 medium white onion, thinly sliced
1 cup vinegar (preferably white)
1/2 cup water
3/4 cup white sugar
1 tablespoon dried dill 10 sprigs fresh dill

Here is how you make Dilled Cucumber Salad:

Toss togethercucumbers and onion in large bowl. Combine vinegar, water and sugar in saucepan over medium-high heat. Bring to boil, and pour over cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user NARCISA.

The nutritional information for Dilled Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g