The recipe 16-Curried Seafood Salad

Made From Scratch Recipes

16-Curried Seafood Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like 16-Curried Seafood Salad!

16-Curried Seafood Salad

16-Curried Seafood Salad Recipe
16-Curried Seafood Salad

What Course Is 16-Curried Seafood Salad?

16-Curried Seafood Salad is for Salad.


How Long Does 16-Curried Seafood Salad Recipe Take To Prepare?

16-Curried Seafood Salad takes 10 minutes to prepare.


How Long Does 16-Curried Seafood Salad Recipe Take To Cook?

16-Curried Seafood Salad takes several minutes to cook.


How Many Servings Does 16-Curried Seafood Salad Recipe Make?

16-Curried Seafood Salad makes 4 servings.


What Are The Ingredients For 16-Curried Seafood Salad Recipe?

The ingredients for 16-Curried Seafood Salad are:

1 tbsp vegetabel oil
1 tbsp lemon juice
1 tbsp curry
1 tsp salt
8 oz shrimp
2 cups cooked rice
1 green pepper, diced
1/4 cup chopped fresh parsley
lettuce


How Do I Make 16-Curried Seafood Salad?

Here is how you make 16-Curried Seafood Salad:

4 approx 1 cup servingsMix 1st 4 ingredients in medium bowl. Mix in remaining ingredients except lettuce. Cover and chill. Serve on lettuce.Number of Servings: 4Recipe submitted by SparkPeople user CINDY603.


What's The Nutritional Info For 16-Curried Seafood Salad?

The nutritional information for 16-Curried Seafood Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 4.6 g
  • Cholesterol: 110.5 mg
  • Sodium: 712.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.6 g

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