The recipe Easy Creamy Crab Salad (5 Ingredients!)

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Easy Creamy Crab Salad (5 Ingredients!) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Easy Creamy Crab Salad (5 Ingredients!)!

Easy Creamy Crab Salad (5 Ingredients!)

Easy Creamy Crab Salad (5 Ingredients!) Recipe
Easy Creamy Crab Salad (5 Ingredients!)

A take on Lobster Salad. Wonderful on a toasted bun, crackers or over lettuce. Fat-free plain Greek yogurt adds a richness similar to sour cream, but with added protien and no fat and very few calories. Optional: Stalk of diced celery and a bit of diced onion. A breeze to throw together!

How Long Does Easy Creamy Crab Salad (5 Ingredients!) Recipe Take To Prepare?

Easy Creamy Crab Salad (5 Ingredients!) takes several minutes to prepare.


How Long Does Easy Creamy Crab Salad (5 Ingredients!) Recipe Take To Cook?

Easy Creamy Crab Salad (5 Ingredients!) takes several minutes to cook.


How Many Servings Does Easy Creamy Crab Salad (5 Ingredients!) Recipe Make?

Easy Creamy Crab Salad (5 Ingredients!) makes 2 servings.


What Are The Ingredients For Easy Creamy Crab Salad (5 Ingredients!) Recipe?

The ingredients for Easy Creamy Crab Salad (5 Ingredients!) are:

8 oz package chunk style imitation crab meat
4 T (appx. 3 oz) plain Greek yogurt (fat free)
3 T lowfat mayo
1/4-1/2 t celery seed (to taste)
Squirts of lemon juice to taste

Optional: diced celery and onion


How Do I Make Easy Creamy Crab Salad (5 Ingredients!)?

Here is how you make Easy Creamy Crab Salad (5 Ingredients!):

Roughly chop chunk style crab meat. Add rest of ingredients and mix. Serving Size: Makes 2 Generous ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SCOTTIEGIRL12.


What's The Nutritional Info For Easy Creamy Crab Salad (5 Ingredients!)?

The nutritional information for Easy Creamy Crab Salad (5 Ingredients!) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 7.6 g
  • Cholesterol: 40.3 mg
  • Sodium: 1,297.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.6 g

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