Fish

Crab, Shrimp, and Egg Salad is for Lunch.

Crab, Shrimp, and Egg Salad takes 10 minutes to prepare.

Crab, Shrimp, and Egg Salad takes several minutes to cook.

Crab, Shrimp, and Egg Salad makes 4 servings.

The ingredients for Crab, Shrimp, and Egg Salad are:

1 pkg. imitation crabmeat
6 large cooked shrimp
3 hard boiled eggs
1 tsp dill week
3 T miracle whip
Ground black pepper to taste

Here is how you make Crab, Shrimp, and Egg Salad:

Makes 4 seafood wraps!Place shredded crabmeat, minced shrimp, and chopped hard boil eggs in med. bowl. Sprinkle with dill weed and add miracle whip. Season with ground black pepper!Number of Servings: 4Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for Crab, Shrimp, and Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.9

• Total Fat: 7.1 g
• Cholesterol: 195.1 mg
• Sodium: 735.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.0 g
• Protein: 15.5 g