Fish

Homemade Egg Salad is for Lunch.

Homemade Egg Salad takes 15 minutes to prepare.

Homemade Egg Salad takes several minutes to cook.

Homemade Egg Salad makes 4 servings.

The ingredients for Homemade Egg Salad are:

6 large eggs
3 tbsp fat free mayo
2 tsp honey mustard
6 large black olives, crushed or sliced
1/4 tsp each of onion powder (adjust to taste)
salt and pepper to taste
1 tsp bacon bits (optional)

Here is how you make Homemade Egg Salad:

Hard boil the eggs in a 5 quart pan full of water (or buy them already boiled to save cooking time).After eggs are cooled and peeled, mash with a fork in a bowl until egg whites are in roughly 1 inch pieces. Add in mayo and mix thoroughly. Add in remaining ingredients, mix well and refrigerate until ready to serve. I have mine on Wasa crackers, which is delicious!Makes 4 servings. Nutrition info is calculated without bacon bits.Number of Servings: 4Recipe submitted by SparkPeople user DJENSENAK.

The nutritional information for Homemade Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.1

• Total Fat: 8.8 g
• Cholesterol: 319.6 mg
• Sodium: 400.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.5 g
• Protein: 9.5 g

The dietary needs meet for Homemade Egg Salad is Low Carb