Fish

Jennifer's Egg Salad is for Lunch.

Jennifer's Egg Salad takes 20 minutes to prepare.

Jennifer's Egg Salad takes several minutes to cook.

Jennifer's Egg Salad makes 5 servings.

The ingredients for Jennifer's Egg Salad are:

Hard Boiled Egg, 10 large
Dill Pickles, 1 cup, chopped or diced
Mayonnaise, .5 cup
Peppers, sweet, red, raw, diced
Celery, raw, .5 cup, diced
Red Onions, raw, .25 cup, diced

Here is how you make Jennifer's Egg Salad:

combine ingredients. Serve on lettuce or on a sandwich or in a tomato.Number of Servings: 5Recipe submitted by SparkPeople user JENKNICK.

The nutritional information for Jennifer's Egg Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 260.0

• Total Fat: 18.6 g
• Cholesterol: 430.1 mg
• Sodium: 668.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.9 g
• Protein: 13.3 g

The dietary needs meet for Jennifer's Egg Salad is Low Carb