Fish

Light Egg Salad Sandwich is for Sandwich.

Light Egg Salad Sandwich takes several minutes to prepare.

Light Egg Salad Sandwich takes 35 minutes to cook.

Light Egg Salad Sandwich makes 1 servings.

The ingredients for Light Egg Salad Sandwich are:

- 2 slices of bread, toasted


- 1 large egg, hard boiled


- 1 tbsp. light mayo

Here is how you make Light Egg Salad Sandwich:

Makes 1 Sandwich.to hard boil egg:in pot, cover egg with 1 inch water. bring to a rolling boil over high heat. cover, remove from heat, and let sit for 18 minutes. run cold water over egg to stop from cookingtoast bread. chop egg, add mayo, mix well. spread egg/mayo mixture over bread. Number of Servings: 1Recipe submitted by SparkPeople user NICKYSAITTA.

The nutritional information for Light Egg Salad Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 274.6

• Total Fat: 11.9 g
• Cholesterol: 217.8 mg
• Sodium: 432.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.0 g
• Protein: 12.3 g