The recipe Betty's Ceviche (Flounder Salad)

Made From Scratch Recipes

Betty's Ceviche (Flounder Salad) recipe is a Spanish Dinner meal that takes several minutes to make. If you enjoy Spanish for Dinner, you will like Betty's Ceviche (Flounder Salad)!

Betty's Ceviche (Flounder Salad)

Betty's Ceviche (Flounder Salad) Recipe
Betty's Ceviche (Flounder Salad)

A dish from Peru

What Course Is Betty's Ceviche (Flounder Salad)?

Betty's Ceviche (Flounder Salad) is for Dinner.


How Long Does Betty's Ceviche (Flounder Salad) Recipe Take To Prepare?

Betty's Ceviche (Flounder Salad) takes several minutes to prepare.


How Long Does Betty's Ceviche (Flounder Salad) Recipe Take To Cook?

Betty's Ceviche (Flounder Salad) takes several minutes to cook.


How Many Servings Does Betty's Ceviche (Flounder Salad) Recipe Make?

Betty's Ceviche (Flounder Salad) makes 4 servings.


What Are The Ingredients For Betty's Ceviche (Flounder Salad) Recipe?

The ingredients for Betty's Ceviche (Flounder Salad) are:

1 pound uncooked flounder, chopped fine
1 fresh jalapeno, chopped fine
Lime juice of 15 limes
Salt
2 tomatoes, diced
1 onion, chopped fine
1 cup cilantro, chopped


How Do I Make Betty's Ceviche (Flounder Salad)?

Here is how you make Betty's Ceviche (Flounder Salad):

Combine the fish, jalapenos, lime juice, salt, tomatoes, onion, and cilantro. Mix well.Cover with plastic wrap and refrigerate overnight.May be eatten with boiled potatoes or on a bed of romaine lettuce.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMACASTRO.


What's The Nutritional Info For Betty's Ceviche (Flounder Salad)?

The nutritional information for Betty's Ceviche (Flounder Salad) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 2.1 g
  • Cholesterol: 77.1 mg
  • Sodium: 127.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.8 g

What Type Of Cuisine Is Betty's Ceviche (Flounder Salad)?

Betty's Ceviche (Flounder Salad) is Spanish cuisine.


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