Fish

Grilled Fish Fillet Salad takes 6 minutes to prepare.

Grilled Fish Fillet Salad takes 20 minutes to cook.

Grilled Fish Fillet Salad makes 1 servings.

The ingredients for Grilled Fish Fillet Salad are:

1 (3.8 ounce) Gorton's? Grilled Fillets? Garlic Butter, prepared as directed on package
1 tablespoon mayo with olive oil
1 teaspoon mustard
1 thin slice of red onion
2 tablespoons celery, finely chopped
? teaspoon capers
Freshly ground black pepper, to taste
1 cup shredded lettuce, any variety
1 lemon wedge or slice (1/8 of one 2-1/8" diameter lemon)
Garnish with grape tomato halves (Not included in Nutritional Info below)

Here is how you make Grilled Fish Fillet Salad:

1. Break cooked fish into chunk-sized pieces and add to bowl.2. Combine all ingredient, mixing just enough so all are coated. Add a sprinkling fresh ground black pepper to taste.3. Refrigerate for at least 30 minutes to cool and to allow the flavors to blend.4. Serve on lettuce with a slice of lemon.Serving Size:?Makes one salad

The nutritional information for Grilled Fish Fillet Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 167.5

• Total Fat: 8.3 g
• Cholesterol: 55.5 mg
• Sodium: 624.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.8 g
• Protein: 16.4 g