Fish

Grilled Scallop Salad is for Dinner.

Grilled Scallop Salad takes 14 minutes to prepare.

Grilled Scallop Salad takes 6 minutes to cook.

Grilled Scallop Salad makes 4 servings.

The ingredients for Grilled Scallop Salad are:

Ground Black 1/2 tsp
Salt 3/8 tsp
12 large sea scallops
English Cucumber, halved lengthwise
2 tbsp lime jiuce
Extra Virgin Olive Oil 2 tsp
Romaine Lettuce 4 cup, shredded
Watermelon, 3 cup, cubed
Fresh mint leaves, torn 1/4 cup
Avocados, California (Haas), 1 fruit without skin and seeds, cut into 16 slices

Here is how you make Grilled Scallop Salad:

1. Preheat grill to medium-high.2. Sprinkle 1/4 tsp pepper and 1/4 tsp salt over scallops and cucumber. Arrange on a single layer on a grill rack coated with cooking spray. Grill 3 minutes of each side or until scallops are done and cucumber is well marked. Remove from heat; cut cucumber into 1/4 inch pieces.3. Combine remaining 1/8 tsp salt, juice, and oil in a large bowl; stir with a whisk. Add cucumber, lettuce, watermelon, and mint; toss gently to coat. Divide the watermelon mixture evenly among 4 plates. Top each serving with 3 scallops and 4 avocado slices. Sprinkle evenly with remaining 1/4 tsp of pepper.Serve with dressing of choice.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PEACEWYTCH72.

The nutritional information for Grilled Scallop Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.9

• Total Fat: 10.1 g
• Cholesterol: 14.9 mg
• Sodium: 304.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 5.7 g
• Protein: 10.6 g