Fish

Red Leaf Salad with Sardines is for Lunch.

Red Leaf Salad with Sardines takes 15 minutes to prepare.

Red Leaf Salad with Sardines takes several minutes to cook.

Red Leaf Salad with Sardines makes 1 servings.

The ingredients for Red Leaf Salad with Sardines are:

2 C Red Leaf Lettuce, shredded
2 T Cilantro (about 4 sprigs) chopped
1/2 C Red Bell Pepper, chopped
1 Can Sardines in Olive Oil (3.75 oz)
1 t Lemon Juice
2 T Catalina Dressing
15 Small Multi-grain crackers (I used Kashi Tasty LIttle Crackers, Toasted Asiago)

Here is how you make Red Leaf Salad with Sardines:

Put ingredients in bowl. Toss ingredients. Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user PENNYLOU7.

The nutritional information for Red Leaf Salad with Sardines is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 476.4

• Total Fat: 22.3 g
• Cholesterol: 15.0 mg
• Sodium: 915.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.7 g
• Protein: 30.4 g