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Lentil Salad takes several minutes to prepare.

Lentil Salad takes several minutes to cook.

Lentil Salad makes 8 servings.

The ingredients for Lentil Salad are:

*Note: volume measurements are only approximations - the weights are accurate

-8 oz Lentils (dry - about 1 1/2 cups)
-1/4 c onion, chopped (2 oz frozen)
-1/2 carrot, chopped (2oz)
-1/3 bell pepper, chopped (2 oz)
-1/3 lg cucumber, chopped (4 oz)
-1/4 c feta cheese
-1/2 c lite caesar dressing

Here is how you make Lentil Salad:

-Rinse lentils-Place lentils, carrots, and onion in pot and fill with water to approx 1 inch above lentils-Bring to boil, reduce to simmer for 15-20 mins or until tender-Drain excess water as needed-Mix in salad dressing, feta cheese, and remaining chopped veggies makes approx 8 servings, 1/2 per servingServe as a side or with bread - great for lunch!Number of Servings: 8Recipe submitted by SparkPeople user AURICAL.

The nutritional information for Lentil Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.8

• Total Fat: 4.1 g
• Cholesterol: 4.0 mg
• Sodium: 318.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g