Fish

summer macaroni salad is for Dinner.

summer macaroni salad takes several minutes to prepare.

summer macaroni salad takes several minutes to cook.

summer macaroni salad makes 8 servings.

The ingredients for summer macaroni salad are:

7.25 cup cooked (about 10 oz dry) elbow macaroni
3 cans Tuna, Canned in Water
3 large Hard Boiled Eggs
8 tbsp Kraft Miracle Whip Light Dressing (or mix with a like amount of mayonaise - I like to combine the 2)
1 large Cucumber (peeled - I peel in stripes to add color)

Here is how you make summer macaroni salad:

Cook noodles and eggs together. when the pasta is done the eggs will be too. Rinse in cold water and set aside. Drier is better when assembling the salad. Peel and chop eggs, drain and add tuna, and noodles, peel and chop cucumber, put it all in a big bowl and mix in with the Miracle Whip or mayo (I use a combo of both) Salt and pepper to taste. Chill for an hour before servingServing Size:?makes 8 servings of about a cup each

The nutritional information for summer macaroni salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.5

• Total Fat: 4.8 g
• Cholesterol: 92.1 mg
• Sodium: 364.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.7 g
• Protein: 23.5 g