Fish

Prawn Noodle Salad is for Lunch.

Prawn Noodle Salad takes 15 minutes to prepare.

Prawn Noodle Salad takes 5 minutes to cook.

Prawn Noodle Salad makes 3 servings.

The ingredients for Prawn Noodle Salad are:

Rice Noodles, 115 grams soaked in hot water until soft, drain.
prawns, cooked, 16
Peppers, sweet, red, raw, sliced, 0.5 cup
Cucumber (with peel), 0.5 cucumber cut into strips
Red Ripe Tomatoes, 1 medium sliced
2 Shallots, finely chopped
Coriander, fresh, 1 handful, chopped

Dressing;
Rice Vinegar, 1 tbsp
Fish Sauce, 2 tbsp
Lime Juice, from 1 lime
pinch salt
Ginger Root, 0.5 tsp grated
Lemon grass (citronella), fresh, 1 tbsp finely chopped
1 red chilli Pepper, deseeded and finely chopped
2 tbsp chopped fresh mint
tarragon finely chopped, 2 tbsp
1 tbsp snipped chives

Here is how you make Prawn Noodle Salad:

Make dressing by combining all ingredients and whisking well.Drain noodles, plunge them into pan of boiling water for 1 min, drain, rinse under cold running water and drain well again.In large bowl combine the noodles, prawns, red pepper, tomato, cucumber and shallots. Season to taste. Toss in the dressing and garnish with coriander.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Prawn Noodle Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 125.8

• Total Fat: 0.9 g
• Cholesterol: 57.2 mg
• Sodium: 1,012.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.6 g
• Protein: 9.1 g