Fish

Crab pasta salad is for Salad.

Crab pasta salad takes 20 minutes to prepare.

Crab pasta salad takes 10 minutes to cook.

Crab pasta salad makes 12 servings.

The ingredients for Crab pasta salad are:

12.0 oz Imitation Alaskan King Crab
16.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
6.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
2.0 serving Mini Sweet Bell Peppers (3 peppers to a svg)
0.5 cup, chopped Onions, raw
2.0 cup Baby Spinach (raw)
4.0 tsp or 1 packet Yellow Mustard
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
1.0 tsp Dill weed, dried
7.0 oz Tomato, grape (3oz = appro 12 tomatoes)
0.25 cup Lemon Juice
1.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp

Here is how you make Crab pasta salad:

Cook pasta according to instructions on the package. Chop peppers, onion and spinach finely and add to a big bowl. Add mayonnaise, mustard and ranch dressing along with dill, salt and pepper. Cut tomatoes in half and chop imitation crab meat into smaller chunks. And 1 can of sweet corn. Run pasta under cold water period and add to bowl. Mix well. Chill and serve.Serving Size: About 12 - 1 cup portionsNumber of Servings: 12.0Recipe submitted by SparkPeople user MBREKKE.

The nutritional information for Crab pasta salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.3

• Total Fat: 6.3 g
• Cholesterol: 6.5 mg
• Sodium: 449.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.1 g