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Gazpacho Pasta Salad is for Dinner.

Gazpacho Pasta Salad takes several minutes to prepare.

Gazpacho Pasta Salad takes several minutes to cook.

Gazpacho Pasta Salad makes 4 servings.

The ingredients for Gazpacho Pasta Salad are:

INGREDIENTS:

1/2 pound whole grain rotelle pasta

1/4 cup cilantro, finely chopped

1 medium red onion, finely chopped

1 cup chopped bell pepper (color of your choice)

1 jalapeno pepper, seeded and minced

2 tomatoes, chopped

1 cucumber, chopped

1/4 cup olive oil

1/2 teaspoon salt

3 clove garlic, minced

1/2 cup fresh lime juice

1/4 teaspoon ground black pepper

8 fluid ounces tomato juice or V8

avocado, sliced for garnishing

freshly shaved parmesan cheese for garnishing

Here is how you make Gazpacho Pasta Salad:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl combine pasta, cilantro, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and V8. Toss well and chill in refrigerator for 2 hours. Toss again before serving. Number of Servings: 4Recipe submitted by SparkPeople user NARCISA.

The nutritional information for Gazpacho Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.7

• Total Fat: 22.1 g
• Cholesterol: 0.0 mg
• Sodium: 476.0 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 11.6 g
• Protein: 9.0 g