Fish

Mediterranean Tuna Pasta Salad takes 15 minutes to prepare.

Mediterranean Tuna Pasta Salad takes 15 minutes to cook.

Mediterranean Tuna Pasta Salad makes 1 servings.

The ingredients for Mediterranean Tuna Pasta Salad are:

Vinaigrette:
1 lemon
1/4 cup red wine vinegar
2 tbsn olive oil
1 tspn sugar (I used 1 packet of truvia)
1/4 tspn dired oregano leaves
1/4 tspn salt
1/8 tspn black pepper

Salad:
2 cups uncooked shell pasta
1 small cucumber - sliced (1 cup)
1/2 small red onion - sliced into thin wedges
1 cup grape tomoatoes - halved
10 pitted Kalamata olives - chopped
5 cups salad (I used romaine)
12 ounces tuna
1/2 cup crumbled feta cheese

Here is how you make Mediterranean Tuna Pasta Salad:

1. For vinaigrette - juice lemon to measure 2 tbspn juice. Combine lemon juice, binegar, oil, sugar, oregano, salt and pepper. Whisk until blended. Set aside.2. Salad - cook pasta. Drain and rinse under cold water.3. Slice all tomoatoes and shred salad Place pasta in large bowl, add vegetables, olives, salad greens and tuna. Pour vinaigrette over salad, tossing to coat. Spring with cheeseServing Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOVERUNNING14.

The nutritional information for Mediterranean Tuna Pasta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,357.3

• Total Fat: 47.1 g
• Cholesterol: 155.0 mg
• Sodium: 1,820.5 mg
• Total Carbs: 147.4 g
• Dietary Fiber: 14.3 g
• Protein: 99.9 g